FAQs
What is a Dry Hire?
A dry hire means you’re hiring our bartending service without alcohol included. We provide the professional bartender(s), bar setup, tools, and everything needed to serve drinks—while you supply the alcohol for your event.
This option gives you full control over what beverages are served and can help keep costs flexible.
What is a Cocktail/ Mocktail Tasting?
We offer a pre-event tasting where you can sample our house-made mixers, syrups, and a variety of cocktail or mocktail recipes—so everything is exactly how you want it for your event. This service is available as an add-on to our base packages, starting at $200, with pricing depending on your selected package.
Will there be a tip jar?
We do not display a tip jar on our bars. A 25% gratuity is included in all invoices. For guests who still wish to tip, a jar is kept discreetly behind the bar.
How far in advance do I need to book my event?
As soon as possible, we recommend booking your event at least 2–3 weeks in advance. However, if we have availability, we’re happy to accommodate last-minute bookings whenever possible.
What if I don't want alcohol at my event?
No problem! We can make the same quality drinks with out the alcohol, everything in our packages is still included!
Do you offer a cash bar?
No. We are not legally able to sell alcohol because we do not have a liquor licence. The host needs to buy and provide all the alcohol for the event. All of our packages are open bar options.
Do you require a minimum number of guests for an event?
No! Our options are endlessly customizable, we can accomadate parties of any size!
Are there hidden fees?
Nope! Our pricing is fully transparent, and we’ll provide a detailed cost breakdown before you finalize your booking.
